Sodium First, Always
One of the most persistent myths in recreational tennis is that hydration = chugging tons of water.
Water matters. But water alone does not replace what you lose in sweat, and it does nothing to help your body retain the fluid you’re drinking when electrolyte losses are high. Sodium helps regulate plasma volume and supports the mechanisms that allow your body to absorb and hold onto the water you drink. Potassium, chloride, magnesium, and calcium all play supporting roles in neuromuscular function and fluid balance.
Why sodium citrate (not just table salt)?
A lot of hydration products rely almost entirely on sodium chloride. It’s cheap and familiar, aka table salt, but at the sodium levels needed for real hydration, chloride-heavy formulas can be harsh on the stomach and difficult to drink consistently during long or intense exercise. Sodium citrate delivers the same sodium in a form that’s generally easier to tolerate and smoother to sip across extended play.
And in tennis, consistency matters. This choice lets us hit a sodium level that actually supports hydration in sweat-heavy conditions with lower risk of gut discomfort.
Not zero sugar, but intentional sugar.
HydraCourt Performance is a sports drink designed for tennis performance, not casual hydration. We include a small amount of sugar for one specific reason: faster hydration. In the small intestine, sodium and glucose are absorbed together through the sodium–glucose transport pathway. When glucose is present, sodium absorption improves. When sodium absorption improves, water follows.
This mechanism is the basis of oral rehydration solutions used in medical settings. In sport, it allows fluids to be absorbed and retained more effectively than water alone. So the sugar in HydraCourt is not there for sweetness or energy spikes, but rather as a functional tool to activate this transport process and support faster fluid uptake during play.